White Chocolate Fruit Tart

INGREDIENTS:

• 1/2 loving cup butter
• 1/2 loving cup shortening
• 1 1/2 cups white sugar
• 2 eggs
• 2 3/4 cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 2 cups vanilla baking chips
• 1/4 loving cup heavy cream
• 1 (8 ounce) packet cream cheese
• 1 pint fresh strawberries, sliced
• 1/2 loving cup white sugar
• 2 tablespoons cornstarch
• 1 loving cup pineapple juice
• 1 teaspoon lemon juice

DIRECTIONS:

1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a cookie sheet.
2. For the crust: Cream together butter, shortening too one 1/2 cups carbohydrate alongside electrical mixer. Beat inwards eggs. In a dissever bowl, stir together flour, cream of tartar, baking soda too salt. Beat flour mixture into butter mixture to shape a potent dough. Press dough into a rectangle equally large equally the baking sheet.
3. Bake for 10 minutes inwards the preheated oven, or until lite brown.
4. For the filling: In medium microwave rubber bowl, microwave vanilla chips too cream on high threescore to xc seconds, or until chips are melted too smoothen later stirring. Beat inwards cream cheese alongside electrical mixer until creamy. Spread on cooled cookie crust.
5. For the topping: Arrange sliced fruit decoratively over filling. In a medium saucepan over medium heat, combine 1/2 loving cup sugar, cornstarch, pineapple too lemon juices. Stir too arrive at until carbohydrate dissolves too mixture thickens. Pour over fruit. Refrigerate until serving.

Adapted from http://allrecipes.com/recipe/white-chocolate-fruit-tart/

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