Instant Pot Salisbury Steak

Instant Pot salisbury steak is a quick and delicious dinner that is ready in just 35 minutes. On a cold winter day, there’s nothing like this comforting recipe coated in gravy to satisfy your cravings. Serve it over mashed potatoes with some roasted asparagus for the perfect meal!

This savory hearty main dish is made easy in the Instant Pot for a quick meal that tastes like you slaved all day!

When it comes to classic, home-cooked American cuisine, it doesn’t get any more authentic than Salisbury steak. This dish is nothing more than ground beef patties smothered in a rich onion and mushroom gravy. The ground beef is seasoned and mixed with egg and bread crumbs as a binder.

Ingredients

• 8 oz sliced mushrooms
• 1/2 onion sliced
• 1 1/2 cups beef broth low sodium
• 1 oz package brown gravy mix dry
• 1 tablespoon tomato paste
• 1 tablespoon Dijon mustard
• 2 tablespoons fresh parsley
• 1 tablespoon Worcestershire sauce
• 2 tablespoons corn starch
• 4 tablespoons water

Beef Patties

• 1 1/2 lbs lean ground beef
• 1 egg yolk
• 1/3 cup Panko bread crumbs
• 
  
• 3 tablespoons milk
• salt & pepper to taste

Instructions

1. Place onions and mushrooms in the bottom of the Instant Pot.
2. Combine beef patty ingredients and form 6 patties. Brown over medium high heat (about 3 minutes per side) in a skillet. *see note
3. Layer beef patties over mushrooms. Combine remaining ingredients except water and cornstarch. Pour over beef and cook high pressure, 18 minutes.
4. Quick release. Remove patties and set aside.
5. ........................

Read more please visit : www.spendwithpennies.com

Share this post