EASY MANDARIN DESSERT

EASY MANDARIN DESSERT REALLY IS THAT EASY! IF YOU LIKE MANDARINS, VANILLA PUDDING AND TRIFLE DESSERTS, THEN THIS ONE IS FOR YOU!

Easy Mandarin Dessert! This is one BIG DELICIOUS DESSERT!

Here I’ve come up with a wonderful combination of flavors and textures, and when you take a bite of this dessert… well… it really is very dreamy!

Ingredients

• 6 Lady fingers savoiardi
• 1/4 cup Mandarin Juice from the can
• 1 Cup or a small can of sliced mandarins

For the Vanilla Pudding:

• 1/3 Cup Sugar
• 3 Tablespoons Cornstarch

Pinch of salt

• 2 Cups Milk
• 2 Egg Yolks
• 2 tsp vanilla extract

For the Topping:

• 1 Cup Whipping Cream
• 1 Tablespoon Powdered Sugar
• 4 Tablespoons Shredded Coconut optional for decoration

Instructions

1. Make the Vanilla pudding as follows: In a saucepan, add the sugar, cornstarch, salt and milk. Stir so there are no lumps and bring to a gentle boil, stirring all the time. As soon as it boils, remove from heat.
2. In a bowl, add the egg yolks and lightly beat. Then slowly pour in half of the milk mixture, stirring as you pour. Return the bowl mixture to the saucepan and bring to a gentle boil, stirring all the time until it starts to boil. At this point, have a little taste to see if you have the amount of sweetness to your liking. If you need more, simply add a tablespoon of sugar at a time and taste as you go along. Remove from heat, add the vanilla extract, stir then transfer to a bowl and cover with plastic wrap to cool.
3. Add the mandarin juice to a shallow bowl and dip each lady's finger in the juice on both sides then arrange in the dish.
4. Spread half of the vanilla pudding over the lady's fingers then arrange the mandarin slices on top. Be sure to reserve some nice slices for decoration! Spread the remaining vanilla pudding over the mandarins. Cover the surface of the pudding with plastic wrap and allow to chill completely for at least 4 hours. Overnight is even better.
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