3 INGREDIENT BANANA OATMEAL COOKIES
Ready under 20 minutes, these healthy, chewy and soft banana & oatmeal cookies are made with only 3 simple ingredients. They are a very simple and light version of the traditional oatmeal cookie with added dark chocolate chips. Flourless, eggless, low-calorie and low-fat these delicious cookies are made without butter, brown sugar or baking soda. Vegan, gluten-free and dairy-free this recipe is friendly to most diets trending right now. Are you on a low-cholesterol diet? Give these a shot!
What’s more awesome than a batch of healthy, 3 ingredient banana oatmeal cookies? Ok well, maybe a slice of this healthy and decadent chocolate cake is… But I promise this recipe is a close contender!
What I like best about oatmeal cookies is their texture. In fact, I would say I prefer chocolate chip cookies made with oatmeal to the iconic, traditional all-purpose flour chocolate chip cookie (Sacrilege! I know!).
Ingredients
Instructions
What’s more awesome than a batch of healthy, 3 ingredient banana oatmeal cookies? Ok well, maybe a slice of this healthy and decadent chocolate cake is… But I promise this recipe is a close contender!
What I like best about oatmeal cookies is their texture. In fact, I would say I prefer chocolate chip cookies made with oatmeal to the iconic, traditional all-purpose flour chocolate chip cookie (Sacrilege! I know!).
Ingredients
- 2 large ripe bananas
- 1 cup pure oatmeal or old fashioned
- 1/3 cup dark chocolate chips*
Instructions
- Preheat oven to 350F.
- Line a baking sheet with parchment paper.
- Give the oatmeal a quick spin in a food processor or mixer, for about 1-2 seconds. Do NOT turn the oatmeal into a fine flour if you want your cookies to have a nice, crumbly texture. This process is important for your cookies to hold together.
- Pour all of your ingredients in a large bowl and mix thoroughly.
- Read more please visit : www.onecleverchef.com
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