Vegan Mozzarella Recipe | How to make vegan mozzarella that melts!
Learn how to make stretchy vegan mozzarella cheese, the easy way! This tastes like real cheese, looks like real cheese and melts like real cheese! Plus, it’s budget-friendly and healthy!
Oh my, oh my!!! I am so excited to present you this AWESOME vegan mozzarella recipe! This vegan mozzarella looks like real cheese, tastes like cheese and it even melts like cheese does! What I like even more about it is that it’s super-easy to make! Really, SUPER EASY! It doesn’t take forever to make either and it is budget-friendly.
Ingredients
For vegan mozzarella balls:
- 2 cups (~250g) raw cashews, soaked overnight
- 1⅔ cups (~400ml) hot water
- 6 Tbsps tapioca starch
- 4 Tbsps nutritional yeast
- 1 tsp sea salt
- 1 Tbsp lemon juice
- For cheesy, extra-sticky mozzarella sauce:
- 1 cup (~150g) raw cashews, soaked overnight
- 2 cups (~500ml) hot water
- 7 Tbsps tapioca starch
- 4 Tbsps nutritional yeast
- 1 tsp sea salt
- 1 Tbsp lemon juice
Instructions
For vegan mozzarella balls:
- Put all ingredients in your food processor or blender. Blend well until it has the consistency of milk.
- Put a large saucepan over medium heat.
- Pour the "milk" in the pan.
- Start stirring continuously.
- After a few minutes the cheesy sauce with start to thicken. Cook it while continuously stirring for about 10-15 minutes.
- Read more please visit : gourmandelle.com
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