CHERRY LIMEADE + BALL PARK PARK’S FINEST
This Cherry Limeade is delicious, refreshing, and so easy to make! Perfect for summer! Thank you Ball Park Park’s Finest for sponsoring this post!
Oh my gosh! It got HOT over the weekend! I mean, I know that this is very typical Wisconsin summer weather, but holy cats! Just last week, I was wearing cardigans. I’m not even kidding you. And now, suddenly I’m sweating buckets and cranking up the AC.
Made with 100% beef, they have no no artificial preservatives, no artificial flavors, colors or fillers, and no nitrates or nitrites added. And they are seriously so flavorful! You can see the seasoning right in them. Yum! So perfect for a beautiful family dinner on the deck.
Ingredients
Instructions
Oh my gosh! It got HOT over the weekend! I mean, I know that this is very typical Wisconsin summer weather, but holy cats! Just last week, I was wearing cardigans. I’m not even kidding you. And now, suddenly I’m sweating buckets and cranking up the AC.
Made with 100% beef, they have no no artificial preservatives, no artificial flavors, colors or fillers, and no nitrates or nitrites added. And they are seriously so flavorful! You can see the seasoning right in them. Yum! So perfect for a beautiful family dinner on the deck.
Ingredients
- 12 oz frozen cherries thawed
- 1 cup fresh lime juice about 10 medium limes
- 1 cup granulated sugar
- 4 cups of water divided
Instructions
- Puree the cherries and lime juice together so that the cherries are very fine.
- Bring the cherry-lime mixture, 1 cup of water, and the sugar to a low boil in a medium saucepan over low heat, stirring consistently.
- Read more please visit : www.wineandglue.com
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