LEMON BROWNIES

Lemon Brownies are my new favorite dessert. Topped with a delicious lemon glaze, they are just the right mix of fresh lemon and sweetness.

INGREDIENTS
BROWNIE INGREDIENTS

• 1 C unsalted sweet cream butter softened
• 1 1/2 C sugar
• 1 large lemon zested
• 4 large eggs
• 2 tbsp fresh lemon juice
• 1 1/2 C flour
• 1 tsp baking powder

LEMON GLAZE INGREDIENTS

• 1 1/2 C powdered sugar
• 3 tbsp fresh lemon juice
• 1 large lemon zested

INSTRUCTIONS
DIRECTIONS

1. Preheat oven to 350 degrees and line a 9x13 baking pan with parchment paper
2. Using a large bowl, whisk together the flour and baking powder
3. Using a standing mixer, beat together the butter, sugar, lemon juice and lemon zest until light and fluffy
4. Beat in eggs, one at a time until combined
5. Gradually beat in the dry ingredients until combined
6. Pour batter into the baking pan and bake in the oven for 23-25 minutes or until a toothpick comes out clean
7. Allow to cool on the counter
8. Using a large mixing bowl, whisk together the powdered sugar, lemon juice and lemon zest until combined

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