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MANGO ICED TEA

By Jhonkarvett Saturday 13 April 2019 Add Comment Edit

There’s no better lunch than a superfood salad – I’m sharing my favorite varieties along with a super simple recipe for mango iced tea.

INGREDIENTS

6 cups of water
6 black tea bags (I used English breakfast tea)
2 cups of mango nectar or juice
honey to taste (optional)
1 1/2 cups of fresh mango slices
2 cups of raspberries
mint sprigs for garnish (optional)

INSTRUCTIONS

Bring the water to a boil; add the tea bags and steep for 3-5 minutes or until desired level of strength.
Stir in the mango nectar. Add honey to taste if desired.
Pour the tea into a pitcher. Add the mango slices, reserving a few for garnish if desired.
Chill the tea in the refrigerator for at least one hour.
Read more please visit : www.dinneratthezoo.com

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