Peach Pie Scones with a Vanilla Glaze

These easy Peach Pie Scones taste just like peach pie! Peaches ’n Cream Scones are the perfect summer breakfast or summer brunch recipe! With their sweet vanilla glaze, these peach cream scones taste like they have a scoop of vanilla ice cream on top!

I’m going to give it to you straight: these scones taste like peach pie with vanilla ice cream on top.

They’re pretty much summer in a scone.

I’m telling you, one of these + iced coffee = summer overload–and it’s not even summer yet! Could it get any better?

Yes, yes it could. If you wanted to go completely over-the-top and indulge, top it with some strawberry ice cream. Or, pair it with some Peach Cinnamon Rolls.

I mean, with all the fruit floating around between the two, you could totally get away with it for breakfast.

Ingredients
Scones

• 2 cups + 2 Tbsp all purpose flour
• 1/3 cup brown sugar
• 1 Tbsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, cubed and cold
• 1 egg
• 1/4 cup heavy whipping cream, plus more for brushing
• 1/4 cup sour cream
• 2 tsp vanilla extract
• 1/2 cup fresh peaches, diced

Vanilla Glaze

• 1/2 cup powdered sugar
• 2 tsp vanilla extract
• 1-3 Tbsp heavy whipping cream

Instructions
Scones

• Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
• In a bowl, mix together flour, brown sugar, baking powder, and salt. Once combined, cut in the butter with a fork or pastry cutter until the mixture resembles coarse crumbs.
• Whisk together heavy cream, sour cream, egg, and vanilla extract. Slowly add the wet ingredients into the dry ingredients, and mix until just combined.
• Stir in the peaches, and mix until just combined.
• On a well-floured surface, turn out the scone dough and pat into a small disk that's about a 1/2" thick. Cut into 6-8 slices, and transfer to the baking sheet. Brush each scone with just a bit of heavy cream.
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