MEATBALL SUB BUBBLE UP BAKE
Meatball Sub Bubble Up Bake is my best friend. I seriously do not know how I would make it through some weeks without it.
It is my favorite go to meal. This best friend isn’t fancy, isn’t hard and is always there when I need it.
Ingredients
1 can Pillsbury Grands Biscuits
1 bag frozen meatballs
1 1/2 cup to 2 cups spaghetti sauce
1 1/2 cups shredded mozzarella
Instructions
Cut the uncooked biscuits into 8ths.
- Add the biscuits to the sauce, start with 1 1/2 cups, add more if you think it needs a little extra.
- Place into greased 9x13 dish.
- Place the meatballs on top of the biscuits.
- Sprinkle with the cheese.
- For full instructions please see : lifewiththecrustcutoff.com
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