Floss Roll
Spring onion and floss roll always my frequent bake for hubby. Instead of sweet swiss roll, I love to make into a savoury version with some fish floss, spring onion and sesame seeds. Of course drizzle with some mayonnaise and chillie sauce and there you go. Hope you like this sharing.
Ingredients:
• 4 egg yolks
• 10g castor sugar
• 60g Liddells lactose free milk ( Or any milk)
• 40g vegetable oil, or melted butter
• 25g corn flour , 75g cake flour
• 4 egg whites
• 40g castor sugar
• Some pork or chicken floss, some chopped spring onions,
• 1 tsp sesame seeds, some mayonnaise and chillie sauce
Method:
- Line a 10X14’ baking tray with baking paper. Lightly oil the tray then line with baking paper. Preheat oven to 180C.
- Sift the corn flour and cake flours together.
- Beat egg yolks and 10g sugar until frothy. Add in oil and milk, mix well.
- Mix in flours and mix to smooth consistency. Set aside.
- Beat egg whites in a clean mixing bowl until frothy, then slowly add in castor sugar(40g), continued beating until soft peak formed. Sprinkled with 1 tsp of sesame seeds.
- For full instructions please see : hellosweetdessert.wordpress.com
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