Detox Rainbow Roll-ups With Peanut Sauce

If Rainbow Roll-Up doesn’t give you some association with a packaged, neon-colored fruit leather situation all wrapped up in a little paper coil, then who are you even? I’m having a moderately hard time separating these from the single greatest snack food of my childhood.

This is not that kind of rainbow roll-up, though. This is a rainbow roll-up that can earn the word DETOX in front of it, thanks to yummy and nutritional powerhouse foods like: carrots. chickpeas. curry. red cabbage. peanuts. dark leafy greens.

INGREDIENTS

Rainbow Roll-Ups:

carrots, cut into matchsticks

cucumbers, cut into matchsticks

red cabbage

curry hummus

cooked rice or quinoa(optional)

peanuts and cilantro

collard greens (leaf)

Peanut Sauce:

3/4 cup peanut butter

1/4 cup soy sauce (tamari or coconut aminos if gluten free)

1/4 cup rice vinegar

1/4 cup water

2 tablespoons honey

1 clove garlic

INSTRUCTIONS

Prep: Trim the stem/spine of the collard leaf – don’t cut it completely off, but just cut it down so that it’s nice and thin and pliable.

Roll: Arrange your fillings on the collard leaf. Fold the ends in and roll from front to back, trying to keep everything in there nice and tight. Watch video for a visual example.

Read more recipe please see : pinchofyum.com

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