shrimp avocado garlic bread

With 4th of July celebrations coming up for most of my readers, what better time to post these than NOW! These toasts disappear faster than the kids when you ask them to do the dishes. Step aside Speedy Gonzalez.

The ONLY way I can best describe these little toasts of heaven is, well, heaven. No…. just kidding.

Ingredients

1 loaf ciabatta (or sourdough) bread, cut into 1cm slices

1/3 cup garlic butter

Garlic Shrimp:

2 teaspoons garlic, minced

1 teaspoon sweet paprika

Juice of half a lemon (about 1-2 tablespoons)

1 pound (500g) shrimp, no tail, peeled and deveined

1/4 cup fresh parsley, finely chopped

Avocado Salad:

Cooked shrimp (see above)

1 avocado, cubed

1 cup grape (or cherry) tomatoes, halved

Juice of half a lemon (about 1-2 tablespoons)

Salt to season

Instructions

• Preheat oven to grill/broil settings on medium - high heat. Place bread on a baking tray lightly greased with cooking oil spray or oil. Spread a thin layer of garlic butter on each slice (you should between 12-15 slices). Grill/broil until golden. Remove and set aside. (While garlic bread is baking, prepare the rest of your ingredients while keeping an eye on your bread.)
• Read more recipe please see : cafedelites.com

Share this post