PISTACHIO, HAZELNUT & CHOCOLATE BISCOTTI
A Nutty & Chocolatey version of the Italian Classic Biscuit – Biscotti. Perfect delicious bake, perfect to dunk in your favourite hot drink!
If you have been living under a rock (or in a different country) you may not have realise that The Great British Bake Off is back on TV for its latest series – pushing the contestants to bake things they have never heard of, or things they love. The second week was Biscuit week – definitely one of my favourites – and they were asked to bake Biscotti!
Ingredients
– 250g Plain Flour, plus extra for dusting
– 200g Caster Sugar
– 1/2tsp Baking Powder
– 2 Medium Eggs, Beaten
– 150g Shelled Pistachios, Chopped
– 150g Milk Chocolate Chips
– 150g Dark Chocolate, Melted
– Chopped Hazelnuts
Method
If you have been living under a rock (or in a different country) you may not have realise that The Great British Bake Off is back on TV for its latest series – pushing the contestants to bake things they have never heard of, or things they love. The second week was Biscuit week – definitely one of my favourites – and they were asked to bake Biscotti!
Ingredients
– 250g Plain Flour, plus extra for dusting
– 200g Caster Sugar
– 1/2tsp Baking Powder
– 2 Medium Eggs, Beaten
– 150g Shelled Pistachios, Chopped
– 150g Milk Chocolate Chips
– 150g Dark Chocolate, Melted
– Chopped Hazelnuts
Method
- Preheat your oven to 180C/160CFan and Line two baking trays with parchment paper – leave to the side.
- Mix together the Flour, Caster Sugar and Baking Powder in a large bowl until combined well. Gradually mix in the Beaten Eggs a bit at a time and mix fully before the next addition of eggs – your mixture shouldn’t be sticky (however, if you find it is very very dry and not mixing well then add a touch more egg from a 3rd!) I used my hands to mix 🙂
- Pour in the Pistachios & Chocolate Chips and knead well to combine the flavourings and the biscotti well!
- Read more please visit : www.janespatisserie.com
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