CONDENSED MILK CHOCOLATE CHIP COOKIES

These Condensed Milk Chocolate Chip Cookies taste like a shortbread cookie crossed with a chocolate chip cookie.  This recipe is a great way to use up leftover sweetened condensed milk.

Have you ever found yourself with leftover sweetened condensed milk after making a recipe?  It’s one of those ingredients where sometimes you only end up using some of the can, then you’re left wondering what to do with the rest.  And it’s such a delicious ingredient that you can’t waste it!  But don’t worry, I’m sharing a recipe that’s perfect for that leftover sweetened condensed milk…Condensed Milk Chocolate Chip Cookies.

INGREDIENTS

3/4 cup plus 2 tbsp butter

2 tbsp sugar

1/2 cup sweetened condensed milk

1 1/2 cups flour

1 tsp baking powder

dash of salt

1/2 cup chocolate chips

INSTRUCTIONS

• Preheat your oven to 350 degrees.
• Using a mixer cream together the butter and sugar.
• Mix in the sweetened condensed milk.
• In a separate bowl whisk together the flour, baking powder and salt.
• Add the dry ingredients to the butter mixture and combine.
• For full instructions please see : www.aprettylifeinthesuburbs.com

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