Soft Batch Chocolate Chip Cookies
Things that I’ve done over the past year I’ve been baking these are noted in italics.
Ingredients
14 Tablespoons softened butter
1 Cup Granulated Sugar
1/2 Cup Light Brown Sugar
2 Eggs
1 Teaspoon Vanilla Extract
2 1/2 Cups Flour (I used 3 Cups **Explained in Instructions)
1 Teaspoon Baking Soda
1/2 Teaspoon Salt or Sea Salt
3 Cups of Chocolate Chips or Chunks
Instructions
- Preheat oven to 350 degrees and line a a few trays with baking paper or spray with non-stick. (My trick is to spray a little non-spray on the pans and get a paper towel to spread it around so it’s no too greasy).
- If you didn’t pre-soften your butter, melt the butter in the oven in a metal bowl or in the microwave in a glass dish until approx 1/2 the butter is melted. Allow to cool.
- Once cooled, add both sugars and beat with a mixer until light and fluffy.
- Add the vanilla and eggs, beating between each addition just until mixed.
- Add the flour, baking soda and salt and beat on a low speed, just until combined
- For full instructions please see : www.thebakingchocolatess.com
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