Better Than Anything Bundt Cake
More than half of you are probably on a resolution diet. I am 100% certain that I should be too but resolutions aren’t my thing {or at least that is a good excuse}. Instead, I decided that the first post for 2019 needed to say what Practically Homemade is wishing for everyone in the new year. Alas…the Better Than Anything Bundt Cake was born {although not exactly born…just re-made…into a bundt cake}. Don’t you want this next year to be BETTER THAN ANYTHING!?! Here is to wishing that we all have that kind of year!
Ingredients
1 box chocolate cake mix
1 1/2 cups water
1/2 cup oil
3 eggs
1 {14 oz} can sweetened condensed milk
1 {16 oz} jar caramel sauce
1 {8 oz} container Cool Whip, thawed
3 Heath Bars {chopped/crushed}
Instructions
- Preheat oven to 350 degrees and prepare bundt pan by spraying it with nonstick spray and sprinkling it with cocoa powder. Make the cake mix as directed on the back of the box {mine required 1 1/2 cups water, 1/2 cup oil and 3 eggs}, pour into prepared bundt pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let cake cool for 5 minutes. Turn cake out of bundt pan and turn over on its top, on serving dish. Poke holes in top of cake {lots of holes...but not all of the way through the cake}, pour over sweetened condensed milk and then caramel sauce. Once cake is completely cooled, spread top with Cool Whip and sprinkle with chopped Heath Bars. Store in refrigerator for up to 5 days.
- For full instructions please see : practicallyhomemade.com
0 Response to "Better Than Anything Bundt Cake"
Post a Comment