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Coconut Cream Frosting

By Jhonkarvett Saturday, 5 January 2019 Add Comment Edit

Frosting is one of my favorite foods; in fact, I consider it an actual food group. After all, what is a cupcake without frosting? It’s nothing!

Ingredients

1 cup full fat coconut milk

1 cup agave nectar or honey

pinch celtic sea salt

5 teaspoons arrowroot powder

1 tablespoon water

1¼ cup coconut oil

Instructions

In a medium saucepan, heat coconut milk, agave and salt, simmer for 10 minutes
In a small bowl, combine arrowroot and water to form a smooth paste
Pour arrowroot mixture into saucepan
Whisk vigorously to combine, then bring to a boil, briefly, until shiny
For full instructions please see : elanaspantry.com

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