CHEESY PESTO CRACK BREAD
If you’re looking for a super quick and easy appetizer to serve to a crowd, then this bread is what you want.
INGREDIENTS
1 large Italian round loaf (found in the bakery section)
4 tbsp butter, melted
3 tbsp prepared basil pesto
3/4 – 1 cup shredded mozzarella cheese
freshly chopped parsley for garnish
INSTRUCTIONS
INGREDIENTS
1 large Italian round loaf (found in the bakery section)
4 tbsp butter, melted
3 tbsp prepared basil pesto
3/4 – 1 cup shredded mozzarella cheese
freshly chopped parsley for garnish
INSTRUCTIONS
- Preheat oven to 375 degrees F.
- Use a sharp, serrated knife to cut long rows in the loaf of bread, about 1 inch apart, but do NOT cut through the bottom of the loaf. Turn the loaf 90 degrees and cut more rows, about 1 inch apart, but not cutting through to the bottom.
- Combine the melted butter and pesto in a small dish and carefully open the cracks of the bread to drizzle the sauce in. If needed, use a pastry brush to get in between the cracks.
- For full instructions please see : iwashyoudry.com
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