CHEESECAKE BROWNIES

Who loves BROWNIES?! The chocolate-y treats are one of my “go-to” desserts when company comes over, so I like to have several different brownie recipes on hand. When my family saw a recipe for Cheesecake Brownies, they decided to give them a try. Let’s just say I’m so glad they did because this recipe was GREAT!! Let me tell you why…

SEE! You really can’t go wrong with this recipe. There are a few more steps than the brownies in a box, but I promise they won’t disappoint. Learn how to make cheesecake brownies here. If you want to change things up next time and want to take your brownies to the next level, I definitely suggest trying this recipe.

INGREDIENTS
CHEESECAKE MIXTURE
8 oz cream cheese softened
1/4 cup white sugar
1 egg
1 cup white chocolate chips
BROWNIE MIXTURE
1/4 cup butter
1 cup milk chocolate chips
1/2 cup white sugar
2 eggs
2/3 cup all purpose flour
1/2 tsp baking powder
1/4 tsp salt

INSTRUCTIONS

• Preheat oven to 350.
• In a mixing bowl, combine cream cheese, ¼ cup sugar and 1 egg and beat until smooth.
• Stir in 1 cup white chocolate chips until well combined. Set aside.
• On the stove, fill a saucepan with water and bring to a boil. Turn off heat and set a heatproof mixing bowl over the water. In the mixing bowl, combine butter and milk chocolate chips; stir until its just melted and blended together. Mix in the remaining ½ cup sugar and 2 eggs.
• For full instructions please see : lilluna.com

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