Mini French Silk Pie
Ingredients
2 pillsbury pie crusts (or homemade pie crust, enough for two pies)
2 ounces bittersweet chocolate (I used Ghirardelli) -melted and cooled
3/4 cup ultra fine sugar (white granulated sugar that has been blended or through a food processor)
1/2 cup butter softened
1/2 teaspoon vanilla extract
2 large eggs
Whipped Cream
1 cup heavy cream
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees.
- Cut the pie crust into round circles about 3 inches across, or I used a Flower Cookie Cutter, press into a greased Mini Muffin Pan.
- Bake for approximately 7 minutes. If the bottom of the pies puff up gently press a fork into the pie crust to deflate it. Allow the pie crusts to cool in the pan about 5 minutes then remove to continue cooling on a wire rack. You will be able to make about 30 mini pie crusts with 2 pre-made pie crusts (this will require taking the scraps and re-rolling the dough out).
- To make the pie filling you will need to melt the chocolate and allow it to cool. It should still be stirrable but cool. Melt in the microwave heating in 30 second increments and stirring in between until all chocolate is melted.
- Get full instruction : cucinadeyung.com
0 Response to "Mini French Silk Pie"
Post a Comment