BUTTERMILK POUND CAKE
Buttermilk Pound cake-the perfect accompaniment to fresh fruit, a light syrup or all on it’s own!
There are some things that just stick in your mind form your childhood. That special friend you always played with. Summers spent all day at the local swimming pool. (And I mean ALL day. We would go when it opened and not come home until it closed at dusk.) Family traditions-for us it was going to my grandparents every Sunday for dinner, and by dinner, I mean a late lunch.
Ingredients
Instructions
There are some things that just stick in your mind form your childhood. That special friend you always played with. Summers spent all day at the local swimming pool. (And I mean ALL day. We would go when it opened and not come home until it closed at dusk.) Family traditions-for us it was going to my grandparents every Sunday for dinner, and by dinner, I mean a late lunch.
Ingredients
- 1 cup butter, room temperature
- 2 1/2 cups sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 3 cups all purpose flour
- 1/2 teaspoon baking soda
- 1 cup buttermilk
Instructions
- Cream butter and sugar, using mixer, until light and fluffy.
- Add in eggs, one at a time, mixing well after each addition. Add in vanilla and mix again.
- Combine flour and baking soda. Alternating, add flour mixture and buttermilk, until all blended.
- For full instructions please see : chocolatechocolateandmore.com
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