White Chocolate Brownies

Fudgy, gooey white chocolate brownies are heaven in brownie form. It’s an easy, one bowl brownie recipe with the most delicious white chocolate flavor.

These white chocolate brownies are probably the ultimate dessert if you love white chocolate. They’re fudgy, gooey and like biting into a piece of white chocolate in brownie form.

You see – I’m a bit of a brownie aficionado. A brownie enthusiast if you will. Nutella Brownies, Frosted Brownies, Brownie Pie… I’d take a fudgy brownie over cake any day.

Because more chocolate, more fudginess, and more gooiness is always a good thing. 🙂 🙂 🙂 🙂

So when I started daydreaming about white chocolate – making gooey white chocolate brownies seemed like the perfect idea. Especially when you’re craving brownies, but want something a little out of the box.

The white chocolate flavor is really the star of the show. But it’s the fudgy texture that make these extra delicious.

Ingredients
For the Brownies

• 2/3 cup unsalted butter
• 6 oz white chocolate , use baking white chocolate not candy melts
• 3/4 cup granulated sugar
• 1 teaspoon vanilla
• 1/4 teaspoon salt
• 2 large eggs , room temperature
• 1 and 1/4 cup all-purpose flour , spooned & leveled

For the Topping

• 1/3 cup white chocolate chips
• 1/3 cup semi-sweet chocolate chips , or dark

Instructions

1. Preheat the oven to 350F degrees. 
2. Line an 8x8 inch baking pan with aluminium foil & spray with non-stick cooking spray and set aside.
3. In a medium sized microwave-safe bowl, melt the butter and white chocolate in short 20 second bursts. Stir after each 20 second burst. 
4. After both the butter and white chocolate are melted, cool for 5 minutes. 
5. Whisk in the granulated sugar, followed by the vanilla, eggs and salt. 
6. Gently fold in the flour.

For full instructions please see : www.justsotasty.com

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