Yogurt Cupcake Recipe (that is OMG good!!)

Ok guys, I officially have my mind set on the prize and by prize I actually mean spring. I’m literally counting the days to get to the warmer months and to start strawberry picking and to just indulge in all the delicious springy treats and all the beautiful flowers and who am I kidding? I just want spring to come so I can eat berries like if there was no tomorrow. And for me, yogurt cupcakes are the epitome of spring and summer. They are light, and fresh, and have the perfect amount of lemon zing. pair that with the fact that they are easy and you have a winner, so yeah baby today is all about a yogurt cupcake recipe

But a yogurt cupcake recipe that knocks your socks off and takes you directly to spring town.

Ingredients
¾ Cup flour
1 Tsp baking powder
2 Tbsp butter
¼ Cup + 2 Tbsp sugar
2 Tablespoons lemon juice
1 Tsp vanilla
1 Egg
¾ Cups greek yogurt
Instructions

1. Preheat the oven to 350 degrees. Line a cupcake pan with 6 cupcake liners.
2. In a bowl mix the butter and the sugar.
3. Add the lemon, vanilla, baking powder and the egg and mix for 2 more minutes.
4. In 2 additions add the greek yogurt and the flour alternating them.
5. Mix until everything is well incorporated and there are no lumps left.
6. ...........................

for full instruction please see: carmelapop.com

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