Warm Brie with Honeyed Fruit Compote Recipe
Warm Brie with Honeyed Fruit Compote makes a beautiful, quick and easy appetizer. Made with a honeyed cranberry walnut fruit compote, this baked brie recipe is festive for the holidays!
This baked brie recipe makes one of my go-to appetizer recipes and one that I am so excited to share with you all from the upcoming Add a Pinch cookbook. The warm oozy brie topped with the sweet, yet tart honeyed compote is always a crowd favorite and perfect for servin
Ingredients
¼ cup fresh orange juice
1 cup fresh whole cranberries
1 tablespoon grated orange zest
1 8-ounce wheel of Brie cheese
½ cup chopped walnuts
2 tablespoons honey
Directions
- Preheat the oven to 400°F.
- Simmer the orange juice in a 2-quart saucepan set over medium-low heat until reduced, about 3 minutes. Add the cranberries and orange zest and cook until the mixture is thickened and coats the back of a spoon, about 5 more minutes.
- For full instructions please see : addapinch.com
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