PRALINE CRACK

Ok, this stuff is ridiculous…Praline Crack is what I call it because there is no other name suitable. It’s buttery, sugary, crunchy and chewy Praline Toffee/Bark. I had to expel it from my house immediately for fear I would eat the whole pan!!

Ingredients

• 28 graham cracker squares
• 1 cup butter
• 1 cup light brown sugar
• 1 tsp vanilla
• 1/2 tsp salt
• 3/4 cup chopped pecans

Instructions

1. Preheat oven to 350°
2. Line a large ungreased baking pan with sides (jelly roll pan) with graham crackers, breaking in half if necessary to line the pan.
3. Melt butter and sugar in a small saucepan over medium heat until it comes to a boil. Allow it to boil for 2 minutes, stirring constantly. Remove from heat and stir in salt and vanilla. Pour mixture over top of the graham crackers evenly, spreading to coat.
4. ...............................

For full instructions please see : cookiesandcups.com

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