German Chocolate Macaroons
German Chocolate is one of my personal favorites. Coconut, chocolate and pecans were just meant to be together. Wouldn’t you agree?!
This cookie recipe is adapted from my Coconut Macaroons and is such a great spin on the traditional recipe! The thickened sweetened condensed milk really takes these cookies over the top.
Ingredients
5⅓ cups shredded sweetened coconut
¾ cup sugar
6 Tablespoons flour
½ teaspoon salt
5 egg whites
1 cup finely chopped toasted pecans
CHOCOLATE TOPPING
Melt 4 ounces sweet chocolate
1 Tablespoon shortening
SWEETENED CONDENSED MILK TOPPING
6 ounces sweetened condensed milk
Instructions
For full instructions please see : www.chef-in-training.com
This cookie recipe is adapted from my Coconut Macaroons and is such a great spin on the traditional recipe! The thickened sweetened condensed milk really takes these cookies over the top.
Ingredients
5⅓ cups shredded sweetened coconut
¾ cup sugar
6 Tablespoons flour
½ teaspoon salt
5 egg whites
1 cup finely chopped toasted pecans
CHOCOLATE TOPPING
Melt 4 ounces sweet chocolate
1 Tablespoon shortening
SWEETENED CONDENSED MILK TOPPING
6 ounces sweetened condensed milk
Instructions
- Place sweetened condensed milk in a double boiler until slightly thickened (About 45 minutes). Keep warm.
- Preheat oven to 350 degrees F.
- Line cookie sheet with parchment paper or grease and lightly flour the cookie sheet.
- ..................................
For full instructions please see : www.chef-in-training.com
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