MEXICAN TORTILLA PINWHEELS
These bite-sized Mexican Tortilla Pinwheels are packed with bold flavors from the southwest, and just as importantly, are quick and easy to prepare!
Ingredients
- 8, 10" Flour Burrito Tortillas
- 1 cup Salsa
- 8 oz Cream Cheese
- 4 oz Sour Cream
- 1 cup Shredded Cheddar Cheese
- 2 tbsp Taco Seasoning
- 4.5 oz can sliced or chopped black olives (drained)
- 1 Green Onion (chopped)
Instructions
- Set aside the tortillas, and then combine all remaining ingredients in a large bowl.
- Once thoroughly combined, scoop out roughly ~1/3 cup of the mixture and spread it evenly onto one side each tortilla.
- Starting at one end, tightly roll up each tortilla and place it seam side down on a tray.
- .......................
For full instructions please see : www.foxvalleyfoodie.com
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