EASY CHRISTMAS BARK RECIPE
INGREDIENTS
- 12oz semi sweet chocolate chips
- 8oz white chocolate chips
- 12 oreos (chopped)
- 2 candy canes (chopped)
- 1/3 cup Andes mint chips
- 1/4 cup mini M&M's
DIRECTIONS
Step 1
- In 2 separate bowls, melt the chocolate and white chocolate according to package instructions. Line a 10x10" pan with parchment paper sprayed with cooking spray. Pour melted chocolate into pan and smooth onto an even layer. Pour white chocolate over chocolate layer and smooth out evenly. Take a toothpick and gently swirl the chocolates together to make a pretty design. Immediately sprinkle on toppings and let set at room temperature for about an hour or until chocolate is solid.
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For full instructions please see : backforseconds.com
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