Maple Walnut Fudge

Now that we are back in Illinois, we’ve been on the search for our Church home. Visiting churches with the kids and rating them on music, service, sermon and overall feeling.

A couple weeks ago, I think we may have found our new church home. Let me tell you how the sermon started:

Ingredients

• 2 cups Granulated Sugar
• 3/4 cup Heavy Cream
• 3/4 cup Unsalted Butter
• pinch of Salt
• 7 ounces Marshmallow Cream
• 11 ounces White Chocolate Chips
• 2 teaspoons Maple Extract
• 3/4 cup Walnuts, Chopped

Directions

1. In a large mixing bowl, combine marshmallow cream, white chocolate morsels and maple extract. Set aside. (I put this in my electric mixing bowl with whisk attachment).
2. In a large saucepan, combine sugar, heavy cream, butter and salt. Heat over medium high heat and bring to a boil, stirring constantly. Once boiling (a good rolling boil), continue boiling over medium high heat for 5 minutes (still stirring). After 5 minutes, remove from heat and pour over the marshmallow cream, white chocolate morsels and maple extract.
3. Blend mixture for about 1-2 minutes until smooth (and white chocolate is melted). Fold in chopped walnuts.
4. .........................................

For full instructions please see : www.shugarysweets.com

Share this post