Recipe for Chocolate Covered Cherries that Taste Amazing

Secret Instructions on Making Chocolate Covered Cherries
Ok, there isn’t a secret to making chocolate covered cherries, just a few tips. First, gather your supplies. You will want to use really good chocolate.

If you’re going to go to all the effort why use plain almond bark. So get yourself some Ghiradelli Melting wafers, and try not to eat them during the process.

The best chocolate melting method is double boiler!

• Why, because perfect melting chocolate needs to melt slowly, not under high heat in a microwave. If chocolate gets too hot it then congeals and gets lumpy. You don’t want lumpy chocolate. Put about an inch of water in the bottom pan and set your burner to medium. The water should not boil.
• Then when you are ready to wrap and package to it to impress with red candy foils and cute little candy boxes.

How to Make Chocolate Covered Cherries

1. Drain cherries and set on paper towels to dry. (liquid will also lump chocolate
2. In a medium bowl, combine butter and corn syrup until smooth.
3. Stir in confectioners’ sugar and knead to form a dough. Chill to stiffen if necessary.
4. Next, pinch off a teaspoon bit of dough and roll into a ball. Flatten in your palm
5. Wrap each cherry in about 1 teaspoon of dough. Gather the excess sugar dough on the ends and pinch off. You want the thinnest layer of sugar paste around the cherry without any juice seeping through
6. ...........................

For full instructions please see : 3quarterstoday.com

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