Chocolate Leaves
Chocolate Leaves are a fun & a delicious way to top your festive fall cakes & cupcakes this season.
I am really excited about today’s recipe post. Although, I’m not sure how much of a recipe it is, more like an edible craft.
And if you can’t guess, the whole process is super simple & you can be enjoying your chocolate fall leaves in just a matter of minutes!
Ingredients
Instructions
For full instructions please see : domesticallyblissful.com
I am really excited about today’s recipe post. Although, I’m not sure how much of a recipe it is, more like an edible craft.
And if you can’t guess, the whole process is super simple & you can be enjoying your chocolate fall leaves in just a matter of minutes!
Ingredients
- Melting Chocolate
- Mint or Basil Leaves
Instructions
- First, wash & dry fresh mint & basil leaves. Take a small spoonful of chocolate & pour it onto the inside of the leaf and spread it with the spoon across the leaf veins until it covers the entire leaf. Let harden, then carefully remove the mint leaf from the edible chocolate leaf.
- Repeat until you have enough chocolate leaves for your fall treat.
- .................................
For full instructions please see : domesticallyblissful.com
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