Keto Coconut Lemon Squares

Ingredients
×Crust:

• 1 cup almond flour
• ¼ cup coconut flour
• ¼ cup erythritol
• ½ tablespoon lemon zest, see note*
• 3 tablespoons butter, softened

×Filling:

• ¾ cup erythritol
• 1 tablespoon butter, softened
• ½ cup almond milk
• 1 cup lemon juice
• ½ tablespoon lemon zest, see note*
• 5 large eggs, beaten

×Topping:

• ¾ cup toasted coconut chips, unsweetened
• 2 tablespoons almond flour
• ½ tablespoon butter

Directions

1. Heat oven to 350°F and prepare a 9×9 inch pan with non-stick cooking spray
2. In a large mixing bowl combine the almond flour, coconut flour, sweetener, and lemon zest then stir until all ingredients are uniformly mixed.
3. Cut the softened butter into the flour mix with a fork. You may want to dig in with your hands to thoroughly incorporate the butter into the flour.
4. Press the dough into the prepared baking dish and bake for 15 minutes or until crust is golden. Set aside while you prepare the filling.
5. Bring a saucepan to medium heat and add butter, erythritol, lemon zest, and milk. Stir until the butter and sugar has been completely dissolved.
6. .................................

For full instructions please see : recommended.tips

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