KETO BLUEBERRY CHEESECAKE SQUARES

KETO BLUEBERRY CHEESECAKE SQUARES – WITH VANILLA
So many readers are asking me for nut free recipes due to allergies, or restrictions in school lunch boxes. This keto blueberry cheesecake square is nut free, grain free, gluten free, wheat free, no added sugar (the only sugar is from the berries and cream cheese) and incredibly low carb.

When I bake the cheesecake it browns on the top which I don’t think looks attractive, so to serve I turn it upside down, hence the picture looks like there is a base to this recipe, but in fact it is the browned cooked top of the cheesecake.

Ingredients

• 150 g butter or coconut oil melted salted, plus a pinch of salt if using coconut oil
• 6 eggs - medium
• 120 g cream cheese cut into cubes
• 2 tsp vanilla
• 4 tbsp granulated sweetener of choice or more, to your taste
• 1/2 tsp baking powder
• 50 g frozen blueberries

Instructions

1. Place all the ingredients in a large mixing bowl.
2. Mix together using a stick blender with the blade attachment until smooth.
3. Pour into a lined square 8 inch/ 20cm dish.
4. Gently drop the frozen blueberries evenly throughout the cheesecake mixture. They will sink to the bottom as it cooks.
5. ..............................

For full instructions please see : www.ditchthecarbs.com

Share this post