Vegan Chocolate Brownies
INGREDIENTS
- 1 loving cup (188g) chocolate chips, melted
- 1 loving cup (133.75g) all utilisation flour
- 1/2 teaspoon bounding main salt
- 1/4 teaspoon baking soda
- 2 flax eggs - Learn how to brand a flax egg OR Two Bob's Red Mill Egg Replacer*
- 3/4 loving cup (158g) brownish saccharide (I utilisation raw brownish sugar, cane saccharide or kokosnoot sugar)
- 1/2 loving cup (100g) melted kokosnoot oil
- 1/4 loving cup water
- 1 teaspoon pure vanilla extract
- 1 loving cup chocolate chips (unmelted)
INSTRUCTIONS
- Preheat oven to 325°F/160°C.
- Melt chocolate chips inward microwave for a minute, stirring subsequently to run across if chips bring melted. If not, microwave inward increments of xxx seconds until completely melted. Alternatively, y'all tin melt inward over a pocket-sized pot of boiling H2O (Not a lot of H2O inward the pot) as well as set the chocolate chips it inward a oestrus proof as well as melt proof bowl over the pot as well as stir until melted.
- In a medium bowl, whisk the flour, common salt as well as baking soda until combined. Set aside.In a split upward bowl, add together the flax eggs, saccharide as well as crude as well as mix until combined for well-nigh two minutes. Add the H2O as well as the vanilla extract. Add to the dry out mixture to the moisture mixture as well as melted chocolate chips as well as stir for well-nigh iii minutes until combined.Stir inward i loving cup chocolate chips. Pour into a greased, parchment lined, or a greased foil-lined 8x8 foursquare pan. Bake for 35 minutes.When finished, take from oven as well as allow to cool completely inward pan on a wire rack.
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