LEMON CREAM PARFAIT
They’ll come back for seconds and thirds with this easy-to-make lemony dessert.
This parfait requires no baking and that makes it perfect for summer. Nothing says summer more than lemons.
INGREDIENTS
1 pkg instant lemon pudding mix (small box, 4 serving size)
5 oz evaporated milk
2 bars (8 oz each) cream cheese at room temperature
6 oz frozen concentrated lemonade mix, defrosted
1 tub (8 oz) whipped topping -OR- 2 cups real whipped cream
INSTRUCTIONS
For full intruction please see: bakeatmidnite.com
This parfait requires no baking and that makes it perfect for summer. Nothing says summer more than lemons.
INGREDIENTS
1 pkg instant lemon pudding mix (small box, 4 serving size)
5 oz evaporated milk
2 bars (8 oz each) cream cheese at room temperature
6 oz frozen concentrated lemonade mix, defrosted
1 tub (8 oz) whipped topping -OR- 2 cups real whipped cream
INSTRUCTIONS
- In a small bowl, beat pudding mix and evaporated milk for 1 minute; set aside and let stand for 2 minutes.
- In a large bowl, beat cream cheese until smooth. Gradually add the lemonade concentrate and beat well.
- Gradually add the pudding/milk mixture and beat well to incorporate.
- ............................
For full intruction please see: bakeatmidnite.com
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