How to Make Perfect Lemon Curd
It's spring – and thus it's the season for light, refreshing flavors.
Homemade lemon curd is just one way to bring lemon flavor to light and curd makes any dreary day a bit cheerier. Not to mention elegant! Adding lemon curd to yogurt, dolloping it on top of a piece of cake or toast, or mixing it into a simple panna cotta simply makes the day feel just that much more civilized.
INGREDIENTS
5 tablespoons butter, at room temperature
1/4 cup honey
4 large egg yolks, at room temperature
1/8 teaspoon sea salt
1/2 cup freshly squeezed lemon juice, strained
INSTRUCTIONS
For full intruction please see: nourishingjoy.com
Homemade lemon curd is just one way to bring lemon flavor to light and curd makes any dreary day a bit cheerier. Not to mention elegant! Adding lemon curd to yogurt, dolloping it on top of a piece of cake or toast, or mixing it into a simple panna cotta simply makes the day feel just that much more civilized.
INGREDIENTS
5 tablespoons butter, at room temperature
1/4 cup honey
4 large egg yolks, at room temperature
1/8 teaspoon sea salt
1/2 cup freshly squeezed lemon juice, strained
INSTRUCTIONS
- Cream the butter in the bowl of an electric mixer. Add the honey and beat until fluffy and light.
- Add the yolks one at a time, beating well to incorporate after each addition.
- Sprinkle in the salt; then reduce the speed to low and gradually add the lemon juice so as not to splash. Mix until homogenous, but don't worry if the mixture looks curdled at this stage.
- Meanwhile, fill a saucepan one-third full of water. The saucepan should be large enough to allow a mixing bowl to dip down at least halfway into the saucepan, but unable to touch the top of the water. Bring the water to a boil over high heat, then reduce heat and maintain a simmer over medium heat.
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For full intruction please see: nourishingjoy.com
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