Superfood Breakfast Cookies
Superfood Breakfast Cookies , By uniquegiftstips.com
Total Time: xv Minutes, Servings: ix Servings
Ingredients :
• 1 cup old fashioned rolled oats (use certified gluten-free oats, if needed)
• ½ loving cup oat flour*
• ½ cup dried cranberries, raisins, or other dried fruit**
• ½ loving cup unsalted pumpkin seeds (pepitas) or other seed/nut**
• ¼ cup ground flaxseed
• 1 tablespoon chia seeds
• 1 teaspoon cinnamon
• ½ teaspoon baking pulverization
• ¼ teaspoon tabular array salt
• 1 large mashed banana or ½ loving cup unsweetened applesauce
• iii tablespoons melted coconut oil or butter
• iii tablespoons coconut nectar/syrup, honey, or other liquid sweetener
• ii tablespoons almond milk or other milk of pick
Instructions :
4.9 ★★★★★ | These cookies are jam-packed amongst nutritious ingredients together with good for you lot plenty for breakfast on the go! They're costless of gluten, dairy, & refined sugar, together with also vegan friendly!
Total Time: xv Minutes, Servings: ix Servings
Ingredients :
• 1 cup old fashioned rolled oats (use certified gluten-free oats, if needed)
• ½ loving cup oat flour*
• ½ cup dried cranberries, raisins, or other dried fruit**
• ½ loving cup unsalted pumpkin seeds (pepitas) or other seed/nut**
• ¼ cup ground flaxseed
• 1 tablespoon chia seeds
• 1 teaspoon cinnamon
• ½ teaspoon baking pulverization
• ¼ teaspoon tabular array salt
• 1 large mashed banana or ½ loving cup unsweetened applesauce
• iii tablespoons melted coconut oil or butter
• iii tablespoons coconut nectar/syrup, honey, or other liquid sweetener
• ii tablespoons almond milk or other milk of pick
Instructions :
- Preheat oven to 325ºF. Combine dry out ingredients inward a large mixing bowl—oats, oat flour, dried cranberries, pumpkin seeds, soil flaxseed, chia seeds, cinnamon, baking powder, together with salt.
- Stir inward mashed banana, kokosnoot oil, kokosnoot nectar, together with almond milk until good blended. Let mixture residual for 4–5 mintutes, giving fourth dimension for chia together with flax to bind everything together. Should expect similar the dough inward the photograph above. If your dough has gotten every bit good thick, stir inward an additional 1–2 tablespoons milk earlier scooping out onto your baking sheet.
- Measure dough out yesteryear the scant ¼ cupful together with house on a baking canvass lined amongst parchment newspaper (or lightly greased). These cookies don't spread much land baking, together with thus I similar to gently press the dough amongst the palm of my mitt to flatten a bit.
- Bake for 15–18 minutes, or until cookies are lightly golden approximately the edges.
- Store leftovers inward an airtight container for 2–3 days. Makes 8–9 cookies.
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