Squash Chili -

Butternut mash chili - This butternut mash chili is ane of my favorite chili recipes! It’s slow in addition to fast (cooks inwards thirty minutes on the stove), in addition to it's a dandy means to comprise autumn favorites similar butternut mash into your diet. This vegetarian / vegan dish is also well for y'all in addition to includes quinoa, dark in addition to pinto beans, in addition to peppers. - savorytooth.com

Ingredients

• 2 pounds butternut mash peeled in addition to diced into 1/2-inch chunks
• 28 ounce tin forcefulness out diced tomatoes
• 15 ounce tin forcefulness out dark beans drained
• 15 ounce tin forcefulness out pinto beans drained
• 1.5 cups vegetable broth addition ii tablespoons for sautéing
• 1 loving cup cooked quinoa
• 1 yellowish bell pepper diced
• 2 chipotle peppers inwards adobo chopped
• 5 garlic cloves minced
• 1.5 teaspoons paprika
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• cilantro for garnish

Instructions

1. Heat ii tablespoons of vegetable broth inwards a 5-quart dutch oven over medium heat.
2. Add garlic, chipotles, in addition to butternut mash to the pot, cooking for virtually 10 minutes, stirring occasionally. Add to a greater extent than vegetable broth if the pot gets dry.
3. Add the bell pepper, cooking for virtually v minutes.

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