Salted Caramel Cheesecake

Salted Caramel Cheesecake
This cheesecake is for lovers of sugariness in addition to decadent desserts. The cheesecake is but a traditional New York Cheesecake which has been covered inwards a divide post.
The salted caramel sauce is a variation of prior post equally well. This version is clearer, to a greater extent than amber than cream, though no less tastier.
Both the cheesecake in addition to caramel sauce require to hold upwards refrigerated for a few hours to overnight then that they are chilled properly. Keep this inwards heed if you lot stimulate got a item deadline.
Here goes...
Ingredients for the cheesecake crust
The salted caramel sauce is a variation of prior post equally well. This version is clearer, to a greater extent than amber than cream, though no less tastier.
Both the cheesecake in addition to caramel sauce require to hold upwards refrigerated for a few hours to overnight then that they are chilled properly. Keep this inwards heed if you lot stimulate got a item deadline.
Here goes...
- 15 graham crackers (crushed)
- 3 tbsp butter (melted)
- 5 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1 loving cup sugar
- 3 Tbsp. flour
- 1 Tbsp. vanilla
- 1 loving cup BREAKSTONE'S or KNUDSEN Sour Cream
- 4 eggs
- 1 loving cup sugar
- ¼ loving cup water
- ½ loving cup cream
- 2 tbl unsalted butter
- 1 tbl body of body of water salt
- Hershey Chocolate Syrup
Make the salted caramel sauce
In a sauce pan, over depression heat, mix H2O in addition to sugar. Stir until saccharide crystals dissolve.
Once crystals disappear, halt stirring in addition to plough upwards estrus to medium until mixture turns black amber. It should accept unopen to vii minutes or so. And this should hold upwards made easier if you're using stainless steel sauce pan then you lot tin come across the coloring change.
Then take away from estrus in addition to whisk cream. Add butter in addition to salt.
Continue to mix until good blended. Let it cool downwardly earlier transferring to a container (something that tin handgrip the heat). Then refrigerate a few hours to overnight to permit it chill properly.
I stimulate got another, creamier, salted caramel sauce recipe if you lot prefer that instead of this one.
Make the cheesecake
Again, the cheesecake is but a traditional New York cheesecake. Recipe is here...
When the cheesecake is finished, i.e. properly chilled for a few hours or overnight, slather the caramel sauce on top. Optionally, add together Hershey Chocolate Syrup for decoration.
You tin brand both the sauce in addition to cheesecake inwards the same solar daytime in addition to aspect a few hours or overnight earlier putting them together.

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