Classic Crunchy Peanut Butter Cookies

Classic Crunchy Peanut Butter Cookies
Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 loving cup peanut butter, crunchy
• 1/2 loving cup unsalted butter, room temperature
• 1/2 loving cup brownish sugar
• 1/3 loving cup granulated sugar
• 1 egg
• 1 tsp vanilla
• 1/2 loving cup coarsely chopped peanuts

Directions:

Preheat oven to 350 deg F. Line upward a baking sheet(s) amongst parchment paper.

In a small-scale bowl, whisk flour amongst baking soda together with tabular array salt until mixed. Using an electrical mixer, inwards a large bowl, musical rhythm out peanut butter amongst butter together with sugars until good blended.

Beat inwards egg, scraping downwardly sides to mix well. Beat inwards vanilla.

Gradually musical rhythm out inwards flour mixture. Stir inwards peanuts, if using, until evenly distributed.

Scoop out together with gyre dough into 1-inch balls. Place dough at to the lowest degree ii inches apart on baking sheet(s).

Dip the apartment base of operations of a drinking glass inwards flour together with gently press on each ball to flatten cookie to a footling thicker than 1/4 inch. Then, dip the tines of a fork inwards flour together with press gently into centre of cookie.

Press in 1 lawsuit to a greater extent than at a unlike angle to shape a cross pattern.

Bake inwards oven for nine to xi minutes. Remove from oven.

Leave on baking canvass for 1 minute, thence transfer to a rack to cool completely.

Enjoy!

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