Egg Custard Tarts

Egg Custard Tart Cupcakes

Great desserts for summertime together with vacation parties.

Ingredients:

For the custard filling

• 4 medium egg yolks, beaten (reserve two tablespoons for your pastry dough)
• 3/4 loving cup hot water
• 6 tbsp. sugar
• 1/8 teaspoon common salt (pinch of salt)
• 1/4 loving cup evaporated milk
• Dash of vanilla (optional)
• Ground Nutmeg (optional)

For the pastry dough

• 2 cups cake flour, addition extra for dusting
• 1 stick unsalted butter, room temperature
• 1/4 loving cup powdered sugar
• 2 tablespoons of beaten egg yolks
• 1/8 teaspoon salt
• Dash of vanilla (optional)

Directions:

Preheat oven to 400 deg F.

Make the dough

In a medium to large bowl, sift flour, carbohydrate together with salt. Add butter together with squeeze it amongst your mitt into the flour-sugar mix.

In a medium bowl, house egg yolks together with vanquish till smooth. Scoop out two tablespoons together with add together them to the flour carbohydrate mix. Save the residual for the custard filling.

Add a dash of vanilla, if desired. Using your hand, mix the ingredients into a dough.

Wrap dough amongst plastic twine together with refrigerate for thirty minutes.

Make the filling

In a medium to large bowl, add together hot H2O together with sugar. Mix till carbohydrate is melted.

Allow carbohydrate H2O to cool downwards for 10 minutes or so. Then add together beaten eggs, salt, evaporated milk together with dash of vanilla.

To brand certain the custard complete is smooth, run it through a strainer. Set aside.

Putting it together

Remove the dough from the fridge together with unwrap. Roll it into a tube. Divide into sixteen fifty-fifty portions.

Spray the tart pan amongst a low-cal coating of oil. Take i part of your dough together with coil it into a ball together with house inwards your tart shell.

Press the shell into the pan amongst your fingers. Try to brand the wrapper uniform inwards thickness together with avoid a thick bottom. Repeat to complete all.

Pour the custard filling to the shells until it is almost 80% full. Add dry reason nutmeg every bit desired. Bake for xv to xx minutes until the surface becomes golden chocolate-brown together with a toothpick tin stand upwardly inwards the egg tart.

Cool downwards for several minutes together with and hence cause got the egg tarts out of the pan. Serve spell yet warm.

Now the source video. The dry reason nutmeg inwards the recipe is non inwards the video, merely something I picked upwardly inwards other places spell looking for a recipe:

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