Chocolate Peanut Butter Mousse Pie

Chocolate Peanut Butter Mousse Pie

Chocolate as well as peanut butter lovers volition tear correct into this delicious mousse pie.

Ingredients for crust:

• 2 cups Oreo crumbs (with cream-filling removed)
• 1/2 loving cup peanut butter (room temperature)

Ingredients for mousse filling

• 4 oz cream cheese, at room temperature
• 3/4 cups powdered sugar
• 1 loving cup peanut butter
• 2 cups heavy cream, whipped into strong peaks

Ingredients for chocolate ganache

• 8 oz semi-sweet chocolate (finely chopped)
• 1 1/4 cups heavy cream

Directions:

Make the Oreo Crust

Preheat oven to 350 deg F. If y'all haven't yet, direct maintain a box of Oreo as well as divide the cookies from the filling. Then house the cookies within a Ziplock bag. Crush the cookies to fine crumbs using a rolling pin.

In a medium bowl, combine crushed Oreo crumbs amongst peanut butter. Mix good until y'all larn a moisture sand consistency.

Pour crumbs into the bottom of a 9-inch boundary cast pan. Press as well as spread it out on the bottom as well as upwards along the side. Bake for 10 minutes, as well as thus take as well as cool completely.

Make the Peanut Butter Mousse

In the bowl of a stand upwards mixer amongst paddle attachment, compaction cream cheese, peanut butter, as well as powdered carbohydrate until smooth. Then growth speed to medium high as well as mix well. Add 1/2 of the whipped heavy cream to the peanut butter mixture as well as mix on depression until combined.

Remove mixing bowl from mixer as well as gently flexure inward one-half the remaining whipped cream. Pour the mousse over the crust as well as polish the exceed amongst a spatula. Put inward freezer for four hours.

Make the Chocolate Ganache


In a oestrus proof medium mixing bowl, add together chopped chocolate. In a microwaveable bowl, melt the heavy cream inward a microwave but brusk of boiling.

Pour hot cream over the chocolate as well as allow sit down for 3-4 minutes. Whisk until smooth. Cool for virtually five minutes, as well as thus pour over the mousse. Return pie to the freezer.

Before serving, take pie from the freezer as well as into the fridge for a few hours. Pie volition soften but inward fourth dimension for dessert.

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