Chili Lime Chicken As Well As Rice Repast Prep Bowls

Meal-prep chili lime chicken, rice, too fajita veggie bowls.

Ingredients

• 1 pound boneless skinless chicken breasts or thighs or 4 modest pieces
• 2 cups sliced bell peppers optional
• 4 cups cooked rice of choice
• For the chicken marinade:
• 2 tablespoons fresh lime juice or juice of 1 lime
• 2 teaspoons lime zest or zest of 1 lime
• 2-3 cloves garlic minced or crush
• 1/4 loving cup cilantro minced
• 4 tablespoons oil
• 1 tablespoon brownish sugar
• 2 teaspoons chili powder
• 1/2 teaspoon cumin pulverisation optional
• 1 teaspoon salt
• ¼ teaspoon dark pepper
• 4 meal-prep containers

Instructions

1. To Cook Chicken: In a large bowl, whisk together all the ingredients for the marinade. Add the chicken too mix until fully coated. Preheat grill or skillet to medium-high; grease alongside a piddling oil. Transfer chicken to pan too discard remaining marinade. Grill chicken for 5-8 minutes on each side or until cooked through.Cool chicken for v minutes thus slice.
2. Remove chicken from the pan too right away add together sliced bell peppers to the same pan. Cook for 3-4 minutes or until charred.
3. Let everything come upwardly to room temperature earlier assembling the repast prep boxes. To assemble, Add 1 loving cup of cooked rice into 4 repast prep containers. Divide chicken too bell peppers into each box. Shut the chapeau too refrigerate for upwardly to iv days.

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