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Spicy Together With Yummy Chicken Cutlet


Source :   IG @treatntrick
SPICY AND YUMMY CHICKEN CUTLET

500 g boneless chicken ground
1 tsp ginger minced
1 tsp garlic minced
1 tsp chili powder
1 tablespoon whole cumin
1/2 loving cup chopped cilantro
two big onion chopped
1/2 tsp garam masala
1/2 loving cup crushed cornflakes
crude for shallow frying
common salt to taste

DIRECTIONS

Coarsely blend boneless cutting chicken alongside cornflakes using a nutrient processor.

Add inwards the residual of the ingredients except oil  in addition to run the processor
only to combine the ingredients.

Remove chicken in addition to house inwards a bowl,   Scoop the chicken to shape into  cutlet.

Heat crude inwards a frying ball, slide 4-5 cutlet at a time.  Shallow tyke inwards crude over medium heat  for four minutes on each side or until golden brown,

Remove on an absorbent paper, serve alongside sauce or chutney.

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