Slow Cooker Chicken Enchilada Soup
No thing the weather, I dear using my ho-hum cooker.
I likewise dear making soup.
Especially soup that tin laissez passer on notice hold upwards made inwards the ho-hum cooker. WIN!
School is starting hither on Thursday, too this is the perfect weeknight meal.
This soup is a fleck healthier than my other varieties, I didn't position whatever cheese or cream IN the soup. Yes, I sprinkled simply about on at the end, along amongst simply about southwest tortilla strips.
But c'mon. Don't you lot simply desire to cause got a large bite?
Slow Cooker Chicken Enchilada Soup
past times
Prep Time: fifteen minutes
Cook Time: 6-8 hours
Ingredients
- 1 lb chicken breasts, boneless, skinless
- 3 loving cup chicken broth
- 10oz tin laissez passer on notice ruby enchilada sauce
- 15oz tin laissez passer on notice dark beans, drained too rinsed
- 15oz tin laissez passer on notice sugariness centre corn, drained
- 1 1/2 tsp reason cumin
- 1/2 tsp garlic salt
- 1 Tbsp minced onion
- 1 lime, juiced
- garnish tortilla strips, cheddar cheese, sour cream, etc
Instructions
- In large ho-hum cooker, add together all ingredients. Turn on depression too laid upwards for 8 hours. Remove chicken too shred amongst ii forks. Return to ho-hum cooker.
- Serve amongst tortilla strips too shredded cheddar cheese. ENJOY!
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