Pina Colada Pound Cake

I intend I accept a habit of wanting to plow my favorite alcoholic beverages into desserts.

Or doughnuts.

Is this a problem?

This cake is gorgeous. And huge. And if you can't consume it all? I understand. 

Make large slices, wind them individually inwards wax newspaper (or parchment). Put the individually wrapped slices inwards a Ziploc or air-tight container as well as freeze them. Bring them out of the freezer to thaw (about I hour) as well as enjoy. 

Pina Colada Pound Cake

past times

Ingredients (serves 12)

For the Cake:

• 1 loving cup butter, softened
• 3 loving cup granulated sugar
• 5 eggs
• 3 loving cup flour
• 1/4 tsp baking soda
• 1/4 tsp baking powder
• 1/4 tsp kosher salt
• 3/4 loving cup sour cream
• 1 loving cup crushed pineapple, drained
• 2 tsp rum flavoring

For the Glaze:

• 2 Tbsp milk
• 2 loving cup powdered sugar
• 1 Tbsp rum flavoring
• 1 loving cup sweetened kokosnoot (toasted)

Instructions

1. Toast kokosnoot past times laying on baking canvass as well as putting inwards a 225 marker oven. Bake for 20-30 minutes, turning every 10 minutes until golden brown. Set aside.
2. In a large mixing bowl, trounce butter until creamy. Add inwards carbohydrate as well as rum flavoring, beating until fluffy. Add eggs, I at a time.
3. In a modest bowl, mix together flour, baking soda, baking pulverization as well as salt. Slowly add together flour mixtures to mixing bowl, alternating alongside sour cream until fully mixed. Fold inwards crushed pineapple.
4. Pour into a good greased as well as floured bundt pan. Bake inwards a 325 marker oven for 85-90 minutes. This makes a rattling large cake that volition puff upward over the operate past times of your pan. It's okay.
5. Remove from oven as well as allow to cool virtually xv minutes inwards pan. Invert onto a wire rack as well as cool completely.
6. For the glaze, whisk the milk, rum as well as powdered carbohydrate until smooth. Drizzle on the cooled cake as well as instantly sprinkle alongside toasted coconut. ENJOY!

Source www.shugarysweets.com

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