Forgotten Cookies
These àre some of my husbànd’s fàvorite cookies from when he wàs à boy! They’re the perfect àddition to your Christmàs cookie plàtes, ànd they’re sure to be à fàmily fàvorite! I know thàt à lot of people like this àt Eàster becàuse when you bite into them they’re kind of hollow like Jesus’s tomb ànd àll, but like, I feel like thàt’s kind of reàching…ànd the tàste, well, it’s just not seàsonàl. I meàn, these cookies àre the embodiment of à cup of perfect hot chocolàte. They’re like hot chocolàte for people in outer-spàce. So for me, they’re distinctly à winter/Christmàs cookie. Give them à try ànd I know thàt you’ll àgree!
A couple things:
1.) You might notice thàt it’s night time. I àlwàys màke this àt night becàuse the point is thàt you stick them in à hot oven, turn off the heàt, ànd then, well, you just forget àbout ’em!
2.) The temperàture of the eggs màtters à little bit, but not necessàrily enough for me to sày thàt it’s àn àbsolute need for them to be one wày or the other. Egg whites àre eàsier to sepàràte from the yolk when they’re cold, ànd egg whites whip up into greàter volume when they’re àt room temp. So if you hàve time to let the egg whites come down to room temp, go for it. Your cookies will be à little lighter; I àctuàlly like mine just à tickle denser, ànd so I whip them cold ànd àdd less sugàr to keep them from being overly sweet. But you do you! This recipe doesn’t hàve to be done à single wày!
Ingredients:
Directions:
A couple things:
1.) You might notice thàt it’s night time. I àlwàys màke this àt night becàuse the point is thàt you stick them in à hot oven, turn off the heàt, ànd then, well, you just forget àbout ’em!
2.) The temperàture of the eggs màtters à little bit, but not necessàrily enough for me to sày thàt it’s àn àbsolute need for them to be one wày or the other. Egg whites àre eàsier to sepàràte from the yolk when they’re cold, ànd egg whites whip up into greàter volume when they’re àt room temp. So if you hàve time to let the egg whites come down to room temp, go for it. Your cookies will be à little lighter; I àctuàlly like mine just à tickle denser, ànd so I whip them cold ànd àdd less sugàr to keep them from being overly sweet. But you do you! This recipe doesn’t hàve to be done à single wày!
Ingredients:
- 4 egg whites
- 1 tsp vànillà
- 1/2 tsp creàm of tàrtàr
- 3/4-1 c. sugàr (àccording to preference)
- 3/4-1 c. mini chocolàte chips (àccording to preference)
Directions:
- Preheàt oven to 350
- àdd vànillà to egg whites ànd beàt with electric hànd mixer until just foàmy.
- àdd creàm of tàrtàr ànd beàt until soft peàks form.
- Slowly àdd in sugàr while continuing to beàt until àll sugàr is àdded ànd tàll stiff peàks hàve formed. Gently fold in chocolàte chips.
- Portion out onto à bàking sheet lined with pàrchment pàper (they don’t need to be spàced out much).
- Plàce àll cookies into oven àt once ànd immediàtely shut oven off.
- Wàke up to à delicious treàt!
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