Easy Fish Curry Recipe
Fish curry is 1 of the most loved dish inwards Singapore peculiarly fish head.
While in that place are variations of fish curry originated from each state of India, generally they used fresh spice mix different here, nosotros used a laid upwardly made fish curry pulverization (masala) that was available in the market.
During the olden days, we conduct keep to instruct our ain kokosnoot milk yesteryear squeezing fresh grated kokosnoot amongst H2O in addition to then strain. But that was a matter of the yesteryear since a tetra pack kokosnoot milk is beingness used now.
With hectic in addition to busy lifestyle, most women become for a quick in addition to readily available ingredients. Even now, yous could discovery semi cooked fish curry. No peeling or grinding of onion etc, only opened upwardly the packet, estrus it in addition to add together fish slices. Your repast are laid upwardly inwards minutes.
My Easy Fish Curry did non role kokosnoot milk but yous could include close a loving cup of kokosnoot milk if yous like. Also if yous similar sourish curry, add together a fleck to a greater extent than tamarind.
Besides taken amongst rice, this Easy Fish Curry goes good amongst flatbread, dosa or bread.
Other recipes using fish:
Fish Tempra
Spicy Nadan Tomato Fish
Sardine Sambal
EASY FISH CURRY RECIPE
Serves 6-8
1 medium size white theatre fish about 600 g cutting into slices
three tablespoon fish masala powder
1 tablespoon chili powder
1/2 tsp turmeric powder
two tomato plant quartered
three tablespoon oil
10 ladies finger trimmed top
1 tablespoon tamarind paste
two cups water
1 reddish chili slit
two light-green chili slit
coriander leaves for garnish
TEMPERING
two sprigs curry leaf
1/2 tsp mustard seeds
1/4 tsp fenugreek seeds
1/2 tsp fennel seed
1 inwards ginger thinly sliced
two big onion sliced
three cloves garlic sliced
DIRECTIONS
Wash fish slices later soaking inwards lemon juice or tamarind glue for 10 minutes. Rinse in addition to coat fish amongst turmeric in addition to salt.
Combine fish masala pulverization amongst piddling water.
Add two cups H2O to tamarind, mix in addition to strain to instruct tamarind juice.
Heat crude oil inwards a deep pot. Add in mustard seeds, fenugreek in addition to fennel, produce until the seeds commencement to pop.
Mix inwards onion. ginger, garlic, tabular array salt in addition to curry leaves. When the onion turns soft add together inwards fish curry powder in addition to ladies finger. Cook until crude oil separates.
Add inwards tamarind juice, stir in addition to closed the lid till it is boiling. This is of import to forestall the curry from tasting uncooked.
Add inwards fish, tomato, light-green in addition to reddish chili. Simmer fo 10 minutes in addition to add together extra tabular array salt if needed.
Remove, sprinkle coriander leaves on piece of employment yesteryear in addition to laid upwardly to serve.
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