Banana Scones Recipe

An egg complimentary  Banana Scones made amongst regular pantry items, in addition, to actually tardily to make.

I cause got two bananas lying on my kitchen counter, in addition, to take away to practise something earlier it turns bad.

After then long, I did nonbrand whatever scone then these Banana Scones are the best option.

The dough was flake pasty but yet manageable.  I am able to shape it into vii inward circular onto a floured baking pan amongst my hand.  Place the dough inward the middle of the pan, pat on grade, in addition, to run your manus along the edges to give it a prissy circular shape to the thickness of 3/4 in.

My Banana Scones accept just  20 minutes to bake but it may vary the depending type of oven you lot are using, then confirm accordingly.

Other recipes you lot should banking concern agree out:

Irish Barmbrack

Fantastic Apricot Bread.

Blueberry Oatmeal Bread.

Pumpkin Banana Bread

BANANA SCONES RECIPE
Yield: 8 wedges

• two cups all exercise flour
• 1/2 loving cup sugar
• two tsp baking powder
• 1/2 tsp salt
• 1/4  cup mutual coldness butter
• two large banana mashed
• 1/4 loving cup milk

METHOD

1. In a bowl, combine the flour, sugar, baking pulverization in addition to tabular array salt amongst a whisk.
2. Cut inward butter until the mixture resembles coarse crumbs.
3. Add inward milk in addition to forms into a dough, crease inward banana
4. Turn onto a floured surface, knead gently  6-8 times...
5. Pat each component division into  7  in a circle, to a thickness of 1.5 cm. Cut dough into 8 wedges or cutting rounds amongst a two inward cutter.
6. Transfer wedges onto a baking sheet. Preheat oven at 180 C.
7. Bake until the edges plow golden brownish for twenty minutes.
8. Remove from pan to a  wire rack. Serve warm.

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